Galaxy Macau Secures 26 Awards at Tatler Best Hong Kong & Macau Awards 2026
MACAU SAR – Galaxy Macau has achieved remarkable recognition at the Tatler Best Hong Kong & Macau Awards 2026, securing a total of 26 awards across its diverse portfolio of 19 hotels, restaurants, and bars. This prestigious event took place on May 11, 2026, underscoring Galaxy Macau’s status as a leading luxury resort in Asia.
Hotels: Distinctive Expressions of Contemporary Luxury
In the hotels category, Andaz Macau, Capella at Galaxy Macau, and Raffles at Galaxy Macau were celebrated as part of the Tatler Best 10 Hotels Macau. These establishments were acknowledged for their unique design philosophies, exceptional service standards, and memorable guest experiences, each embodying a distinctive interpretation of contemporary luxury within the Galaxy Macau ecosystem.
Among these accolades, Capella at Galaxy Macau emerged as a standout, being named the Best New Hotel in Macau. This recognition highlights Galaxy Macau’s commitment to providing personalized and thoughtfully curated experiences that resonate with guests.
Additionally, Andaz Macau received the Hotel – Best Design in Macau title, further emphasizing its focus on vibrant, design-led lifestyle offerings. The elevated luxury experiences at both Galaxy Hotel and Banyan Tree Macau were also acknowledged with the Tatler Best Spotlight Hotel recognition.
Restaurants: Culinary Craftsmanship Across Traditions
Galaxy Macau’s culinary prowess was affirmed with five of its restaurants recognized among the Tatler Best 20 Restaurants Macau. The honorees include Feng Wei Ju, House of Origin, Lai Heen, Sushi Kissho by Miyakawa, and 8½ Otto e Mezzo Bombana. These dining establishments showcase a range of culinary traditions, including refined Chinese, Japanese, and Italian cuisines, led by renowned chefs whose expertise continues to set high standards in the gastronomic landscape.
House of Origin, under the direction of Michelin-starred Chef Xu Jingye, was awarded both Tatler Best 20 Restaurants in Macau and Best New Restaurant in Macau. This venue is noted for its elevated Cantonese dining experience, which emphasizes seasonal ingredients and a personalized atmosphere.
Furthermore, 8½ Otto e Mezzo Bombana received the Restaurant – Best Service in Macau award, reflecting its commitment to providing an unforgettable dining experience.
Bars: A Sophisticated and Expressive Mixology Landscape
Galaxy Macau’s vibrant bar scene also garnered significant accolades, with six establishments recognized among the Tatler Best 20 Bars Macau. Notable mentions include Andaz Bar, Long Bar, Pony & Plume, Raffles Lounge & Terrace, The Ritz-Carlton Bar & Lounge, and Goa Nights at Broadway Food Street. These bars exemplify Galaxy Macau’s innovative approach to mixology, offering a diverse range of atmospheres and experiences.
Long Bar, recognized as the world’s first speakeasy under the Raffles brand, received the Bar – Best Innovation in Macau award. This recognition highlights its inventive mixology and sophisticated design, reinforcing Galaxy Macau’s leadership in creating elevated social experiences.
Pony & Plume, located within Capella at Galaxy Macau, was awarded both Best New Bar in Macau and Bar – Best Design in Macau. This venue features an extensive collection of over 650 whiskies and a unique cocktail program, establishing itself as a premier destination for whisky enthusiasts.
A Commitment to Excellence
The Tatler Best Hong Kong & Macau Awards are recognized as one of the region’s most influential lifestyle accolades, honoring excellence through a rigorous evaluation process conducted by industry experts. The awards reflect Galaxy Macau’s unwavering dedication to quality, innovation, and exceptional service across its luxury offerings.
As a destination that seamlessly integrates unparalleled hospitality, award-winning dining, and world-class entertainment, Galaxy Macau continues to elevate Macau’s profile as a premier destination and a UNESCO Creative City of Gastronomy, guided by its “World Class, Asian Heart” service philosophy.
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Published on 2026-05-11 19:03:00 • By the Editorial Desk
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