Culinary Excitement in the Philippines: A Summer of Flavor
As June rolls in, the Philippines is once again at the forefront of culinary innovation, showcasing a vibrant food scene that promises an endless summer vacation through its flavors. This season, expect an array of culinary collaborations that highlight creativity, sustainability, and local ingredients, making every visit to a restaurant feel like a gastronomic getaway.
Fire, Flavor, and Canadian Beef at Discovery Primea
At Discovery Primea, under the culinary direction of Chef Luis Chikiamko, the spotlight is on Canadian beef. Launched as part of a limited-time menu running until July 7, the "Fire & Flavor" event features premium cuts of sustainable meat, crafted into delectable dishes.
The unveiling event welcomed distinguished guests from Canada, including Alberta’s Minister of Agriculture, RJ Sigurdson, and representatives from Canada Beef, who marveled at the culinary possibilities introduced by Chikiamko. From scrumptious menchi katsu nuggets made from Canadian Angus chuck eye roll to a bowl of warming short plate pho, each dish reflects a commitment to quality and sustainability.
The evening was not just about food; it was an immersive journey into the flavors and textures that Canadian beef can offer, leaving attendees craving more. For those eager to partake in this unique experience, reservations are highly recommended.
Branch by Roots: Morning Delights in Siargao
The culinary narrative continues in Siargao with the opening of Branch by Roots, a breakfast concept aiming to bring the same joyful ethos of the original Roots establishment to morning menus. Founder Inés Castañeda envisions a space where locals and visitors alike can enjoy hearty, satisfying breakfasts without the formality of a multi-course dinner.
Set against the backdrop of the beautiful Kaimana Resort, Branch embraces slow living through its inviting blue-and-yellow design. The menu showcases local ingredients, featuring inventive dishes like fried chicken rice bowls and homemade milk bread layered with cheese and mole brisket.
Community-oriented, Branch by Roots strives to foster local talent and create an environment where everyone feels included. Chef Yssa Casiño, who progressed from a commis chef to lead the kitchen, exemplifies this commitment to nurturing talent and culinary growth.
Khaiba: Unique Collaborations for the Adventurous Palate
In a delightful surprise, chefs Nouel Catis and Sonny Mariano have come together for Khaiba, a pop-up collaboration where culinary traditions meet innovative twists. With a playful name that indicates ‘something unusual,’ Khaiba promises a menu filled with familiar Filipino comfort food reimagined with a contemporary flair.
Catis, known for his Dubai chocolate fame, and Mariano, with extensive experience in various celebrated kitchens, bring their unique backgrounds to the table. Expect dishes infused with Mediterranean spices that transform local favorites. For example, a savory beef sinigang has been skillfully adapted into beef belly skewers, capturing the essence of traditional flavors while providing a fresh take.
Desserts, a highlight of Catis’s menu, include whimsical options like the “Honey, Mangga Please,” drawing from nostalgic childhood memories but enhanced with a modern twist. With offerings like ube cheesecake halo-halo, Khaiba is a sweet adventure worth indulging in.
Kiwami: A Culinary Journey in the Heart of Manila
Amidst this culinary renaissance, Kiwami has opened its largest location in the iconic Mall of Asia. Spearheaded by siblings Michael and Nic Concepcion, Kiwami: Japanese Master Kitchens aims to deliver authentic yet modern Japanese experiences that resonate with local diners.
The design embodies Japanese minimalism, featuring six master kitchens, each specializing in a single iconic dish. This focused approach underscores Kiwami’s commitment to quality and mastery, providing a unique dining experience. Signature offerings include a rich Hokkaido soft-serve that promises to transport you straight to the heart of Japan.
Restaurant enthusiasts can expect a diverse menu that showcases dishes from various regions of Japan, each crafted with precision and an eye for detail. Known for creating memorable dining experiences, Kiwami invites guests to savor each bite, making every visit an exploration of flavors.
A Culinary Adventure Awaits
With these exciting new entries in the culinary landscape, the Philippines is truly embracing a summer of flavors and vibrant dining experiences. As chefs push boundaries and explore cultural intersections through food, local diners and travelers alike are guaranteed a memorable adventure that keeps them coming back for more. From hearty breakfasts in Siargao to upscale dining in bustling Manila, this summer is shaping up to be a delicious feast for the senses.
