Chef Himanshu Saini of TresInd Studio (Image credits: @tresindstudio/Instagram)
Tresind Studio represents a fascinating convergence of vision, tradition, and innovation. The intimate 20-seat venue with its open kitchen sits on Dubai’s iconic Palm Jumeirah, but its heart remains firmly rooted in Indian culinary tradition. The restaurant’s commitment to locally sourced, organic, and sustainable ingredients from UAE farmers demonstrates a thoughtful approach to modern gastronomy. Behind this success story stands Bhupender Nath, a self-made entrepreneur from Bihar who transformed his fortune in the global fisheries business into a passionate investment in Indian cuisine.
The restaurant’s philosophy centres on showcasing both familiar and innovative flavours through a creative lens, challenging common perceptions of Indian cuisine. This approach has clearly resonated with Michelin’s exacting standards, proving that Indian culinary artistry deserves its place among the world’s finest.
This historic achievement extends far beyond one restaurant’s success. Dubai’s culinary scene continues to flourish, with the ceremony also recognising two new one-star recipients: Thai-inspired Manao and Indian restaurant Jamavar. The presence of multiple Indian establishments in Dubai’s Michelin constellation suggests a broader recognition of the subcontinent’s culinary sophistication.
The timing is particularly significant given Dubai’s position as home to approximately 3.5 million Indian nationals, the largest expatriate community in the UAE. This demographic reality, combined with the city’s cosmopolitan dining culture, creates the perfect environment for Indian cuisine to achieve this breakthrough.
As the dust settles on this historic achievement, questions arise about what comes next. Saini had previously committed to spending more time at the group’s Mumbai location, but his new status as the world’s most successful Indian chef may alter those plans. His membership in the exclusive club of three-star chefs positions him as a global ambassador for Indian cuisine.
The impact of this recognition extends beyond Dubai’s borders. With the Michelin Guide not yet operating in India itself, this achievement shines an international spotlight on Indian culinary excellence, potentially inspiring a new generation of chefs to push boundaries and challenge perceptions.
