Tresind Studio: A Pioneering Culinary Journey in Dubai
In a remarkable display of culinary excellence, Tresind Studio, an Indian restaurant in Dubai, has achieved what many consider the pinnacle of gastronomic accolades: a third Michelin Star. This prestigious award, which celebrates “Exceptional cuisine,” marks a historic moment as it is the first Indian food establishment to receive this honor. Previously, while several Indian restaurants abroad had earned one or two Michelin stars, none have attained the coveted third star, especially given that there is no local edition of the Michelin Guide in India itself.
The Historic Announcement
The momentous announcement took place during the fourth edition of the MICHELIN Guide Dubai, held on May 22, 2025. Tresind Studio joins an elite group, being one of only two restaurants in Dubai to hold three Michelin stars, alongside FZN by Bjorn Frantzen. Additionally, the noted Jamavar restaurant in Dubai was recognized with a single Michelin star this year, showcasing the rising standards of Indian cuisine in the region.
Inside Tresind Studio
Opened in 2018 by the innovative Chef Himanshu Saini, Tresind Studio offers a multi-course tasting menu that highlights seasonal ingredients and an array of flavors from across India. The restaurant was conceptualized as a more experimental extension of the original Tresind, which built its reputation on traditional Indian dishes. Currently located in a chic rooftop space at The Palm Jumeirah, the venue provides an intimate dining experience, accommodating just 20 guests at a time. This exclusivity enhances the immersive nature of the dining experience.
A Unique Dining Experience
Chef Saini’s culinary philosophy revolves around creativity and imagination, reshaping traditional Indian dishes into vibrant, visually stunning, and flavorful creations. The Michelin Guide itself commended the restaurant for its innovative approach, noting how it showcases the rich diversity of Indian cuisine in a contemporary format. This unique fusion of tradition and modernity has positioned Tresind Studio as a leading culinary destination, illustrating how Indian cuisine can be reimagined while still paying homage to its roots.
Acknowledgments and Accolades
Tresind Studio’s journey has been marked by numerous accolades, reinforcing its reputation on the international stage. Recently, it was named the 2nd best restaurant in the Middle East and North Africa by the World’s 50 Best rankings. The restaurant has continuously been featured among the top 50 restaurants globally, highlighting its consistent commitment to quality and excellence.
Seasonal and Regional Highlights
The tasting menu at Tresind Studio is carefully curated, reflecting seasonal availability and the nuanced flavors of various Indian regions. Each dish is crafted to tell a story, drawing inspiration from Chef Saini’s travels and personal experiences. This dedication to storytelling through food not only elevates the dining experience but also engages the guests on a deeper level, allowing them to connect with the rich cultural tapestry of India.
The Future of Indian Cuisine in Dubai
With Tresind Studio’s historic win, the global perception of Indian cuisine is set for transformation. Chef Himanshu Saini’s creativity and commitment to excellence challenge existing norms and bring Indian culinary artistry to the forefront of the global dining scene. As more Indian restaurants gain recognition overseas, there is a growing sense of pride in Indian culinary heritage, urging chefs to push boundaries and explore new frontiers in flavor and presentation.
The journey of Tresind Studio is not just a testament to Chef Saini’s skill, but also a celebration of Indian cuisine on an international platform, inspiring a new generation of chefs and food enthusiasts. With its blend of tradition, innovation, and an unwavering commitment to quality, Tresind Studio is sure to remain a beacon of culinary excellence in Dubai and beyond.
