Celebrating Culinary Excellence: Chef Akmal Anuar’s Harummanis Earns Michelin Recognition
Acclaimed Singaporean chef Akmal Anuar has achieved yet another milestone in his illustrious career. The founder of ten restaurants globally, Akmal has recently seen his Dubai-based restaurant, Harummanis, recognized in the prestigious Dubai Michelin Guide. This accolade not only celebrates his culinary craftsmanship but also underscores his dedication to showcasing the rich heritage of Malay cuisine on an international stage.
A Proud Announcement
On May 23, 2023, Harummanis took to social media to share the thrilling news of its inclusion in the Michelin Guide. The announcement was met with enthusiasm as the restaurant expressed heartfelt gratitude towards everyone who has supported its journey—from loyal guests and dedicated staff to family and friends. Their supportive network has undoubtedly played a vital role in the restaurant’s rise to culinary stardom.
Humble Beginnings
Harummanis has a fascinating backstory that traces back to 1992, when it began as a modest hawker stall in Teck Whye Lane, Singapore, serving authentic Malay dishes. Over the years, Akmal has transformed this humble establishment into a celebrated dining destination that now symbolizes the essence of Malay flavors on the world stage. His vision is firmly rooted in honoring the culinary legacy handed down from his parents, who first brought Malay food to the streets of Singapore.
A Contemporary Twist on Tradition
Through Harummanis, Akmal offers diners a modern interpretation of traditional recipes, seamlessly blending age-old techniques with contemporary presentation. Each dish reflects not just culinary skill but a deep respect for the heritage that shapes it. Dishes are often described as "perfectly spiced" and "balanced," inviting diners to explore the rich tapestry of flavors that Malay cuisine has to offer.
A Dedicated Family Man
On the day of Harummanis’ Michelin recognition, Akmal shared a touching tribute to his parents via social media, expressing how fulfilling it was to stand alongside them as they celebrated this significant achievement. His words resonated with many, showcasing how intertwined his professional journey is with his family’s culinary roots. "To see my parents attend and be up on stage with them and receive their first Michelin award is a beautiful thing," he wrote, encapsulating the emotional weight of this moment.
Michelin Prestige Beyond Harummanis
While this acknowledgment from the Michelin Guide marks a new chapter for Harummanis, Akmal is no stranger to Michelin accolades. His other Dubai restaurant, Goldfish, has received the Bib Gourmand award for four consecutive years. Additionally, his esteemed dining establishments include the one-Michelin-starred 11 Woodfire and the unique Japanese-Italian fusion restaurant Osteria Funkcoolio, along with the beloved patisserie, Sam Tarts.
What Awaits at Harummanis
Diners can look forward to an exciting communal dining experience at Harummanis, where dishes are designed for sharing. Signature offerings include the highly praised six-hour cooked rendang, which tantalizes the taste buds with its 20 meticulously blended spices, and ayam geprek complemented by the trendy sambal belacan. The atmosphere encourages guests to immerse themselves in both the flavors and the social dining experience.
Bringing Malay Flavors Home
For those unable to travel to Dubai, there’s exciting news on the horizon. A local branch of Harummanis opened in Kampong Glam, Singapore, in November 2024, providing a similar delightful experience closer to home. This branch continues to celebrate Malay cuisine through refined dishes that remain true to their roots while appealing to a modern palate.
Akmal Anuar’s journey is not just about accolades—it’s also about preserving cultural heritage and making culinary art accessible to everyone. The remarkable story of Harummanis serves as a testament to the power of passion, family ties, and an unyielding dedication to one’s craft.
