Experience the Elegance of White Truffles at MINA Brasserie
As autumn sweeps through the picturesque forests of Piedmont, a culinary jewel emerges: the white truffle. This exquisite ingredient, forged by its unique soil, climate, and time, finds a distinctive showcase at MINA Brasserie located within the Four Seasons Hotel Dubai International Financial Centre. From November 10 to December 2, 2025, Executive Chef Rami Nasser and Chef de Cuisine Kevin Vieira introduce a special menu that celebrates the truffle’s natural essence and rich heritage.
A Culinary Tribute to the Truffle
Chef Rami Nasser emphasizes the profound connection between white truffles and their land. “White truffle carries the soul of its land,” he notes, highlighting the importance of preserving its authentic aroma and fleeting nature in every dish. This dedication to terroir unfolds throughout the carefully crafted menu, beginning with the delightful Truffle Sourdough. This appetizer features freshly baked sourdough infused with the aromatic essence of white truffles, setting the stage for a remarkable dining experience.
Starters That Dazzle
To kick off the meal, diners can indulge in the Œuf aux Truffes. This starter artfully combines poached eggs with wild mushroom duxelles, a rich aged parmesan sauce, and a drizzle of truffle jus, garnished with roasted macadamias. Each ingredient plays its role in creating an exquisite balance that showcases the truffle’s unique flavor profile.
Main Courses to Savor
Moving on to the main course offerings, pasta enthusiasts will be enchanted by the Truffle Tagliolini. These fresh ribbons of pasta are enveloped in a luxurious, creamy parmesan truffle sauce that promises a rich and satisfying taste. For those with a palate for seafood, the Hokkaido Scallops and Spot Prawns provide a sumptuous option, beautifully paired with roasted cauliflower purée and a delicate truffle bisque foam that elevates the dish.
Meat lovers are in for a treat with the Wagyu Fillet, featuring tender, juicy cuts complemented by nutty Jerusalem artichoke, pearl onions, fresh garden cress, and a rich truffle jus. Each main dish can be exquisitely paired with the Asparagus and Hollandaise, which is enhanced by a luxurious truffle béarnaise sauce, allowing the earthy flavors to shine through.
A Sweet Finish
No meal is complete without a memorable dessert, and MINA Brasserie does not disappoint. The Truffle Gavotte offers a decadent ending, featuring a harmonious blend of rich dark chocolate espuma, indulgent truffle fondant, tangy mandarin confit, and a sprinkle of candied cocoa nibs. This dessert embodies the essence of luxury, leaving diners with a lasting impression of the evening.
Join Us for This Seasonal Experience
The White Truffle Specials at MINA Brasserie are available daily from November 10 to December 2, 2025. This curated menu not only showcases the versatility of white truffles but also immerses guests in a delightful journey through rich, earthy flavors. Situated in the heart of DIFC, this Michelin-selected venue is perfect for those looking to celebrate the culinary magic of the season.
For reservations, guests can visit the MINA Brasserie website or call +971 4 270 7960. Stay connected and follow their latest offerings by checking out @Minabrasseriedubai and @FSDubaidifc on Instagram. Prepare to elevate your dining experience and explore the extraordinary flavors that only the autumn season can bring to the table.
