Atlantis Dubai: A Culinary Paradise Securing Six Michelin Stars
Dubai’s culinary landscape has reached an extraordinary summit, highlighted during the city’s fourth Michelin Guide ceremony. Atlantis Dubai has emerged as a formidable player, boasting an impressive array of six Michelin stars across its esteemed restaurants. This remarkable achievement not only elevates the dining scene in the Middle East but also cements Atlantis Dubai as a haven for culinary aficionados from around the globe.
A Star-Studded Lineup
At the forefront of this gastronomic triumph is FZN by Björn Frantzén, which made waves with its grand opening in November 2024. This restaurant made an immediate impact, securing three Michelin stars in just under a year of operation. What makes this accolade even more significant is that Chef Björn Frantzén has become the only chef worldwide to manage three restaurants, each awarded three Michelin stars. This unparalleled success has solidified his reputation as an iconic figure in the culinary world.
Complementing FZN, three other notable establishments within Atlantis also earned recognition. Ossiano, Hakkasan Dubai, and Dinner by Heston Blumenthal Dubai each retained their one-star Michelin ratings. This collective achievement underscores Atlantis Dubai’s formidable presence in the fine dining arena.
Insights from Leadership
Paul Baker, President of Atlantis, expressed his pride, stating, “Having four Michelin-awarded restaurants under one destination with a total of six stars is a true testament to our commitment to world-class dining. This allows guests, including residents and international visitors alike, to experience some of the finest cuisines in the world.” Baker’s sentiments reflect a dedication to continually enhancing the culinary experience at Atlantis Dubai.
Björn Frantzén himself commented on the honor of receiving such acclaim, emphasizing that this recognition is a tribute to the collective hard work and creativity of his entire team. “We always knew we wanted to launch a restaurant in Dubai, and selecting the right partner was paramount," he stated.
Dining Experiences Redefined
FZN by Björn Frantzén is not just about high ratings; it’s a carefully crafted culinary journey. Under the leadership of Chef Torsten Vildgaard, the restaurant offers a unique nine-course tasting menu that fuses modern European influences with subtle Japanese elegance. Guests begin their evening in a sophisticated living room, indulging in curated canapés before embarking on their dining adventure within an intimate 27-seat setup.
Ossiano stands out as one of the region’s most exclusive venues, plunging diners ten meters beneath the surface into an aquarium wonderland. The restaurant’s menu tells a story of oceanic exploration, with dishes inspired by coastal cultures and maritime history. Furthermore, it has been recognized with the ‘Art of Hospitality’ award, highlighting exceptional service standards.
Hakkasan remains a pillar of culinary excellence, blending traditional Cantonese flair with modern innovation. Under the watchful eye of Executive Chef Andy Toh, Hakkasan continually refreshes its signature dishes and cocktails, ensuring a delightful experience for all patrons.
Lastly, Dinner by Heston Blumenthal at Atlantis The Royal offers a playful take on British cuisine. Known for its relaxed atmosphere, the restaurant reinterprets historical recipes, delivering a fascinating journey through the taste buds.
Additional Culinary Offerings
Beyond the Michelin accolades, several other restaurants within the Atlantis portfolio also earned honorable mentions in the 2025 Michelin Guide. Nobu Dubai, Ariana’s Persian Kitchen, estiatorio Milos, and La Mar by Gastón Acurio contribute to the resort’s rich and diverse gastronomic landscape. Moreover, Studio Frantzén by Björn Frantzén emerged as an exciting new entry, making waves with its promise of innovative dishes.
A Bright Future for Atlantis Dubai
With six Michelin stars illuminating its reputation, Atlantis Dubai stands as a beacon for culinary excellence in the Middle East. This vibrant resort is not just about dining; it’s about creating unforgettable experiences that blend tradition, innovation, and immersive environments. As it continues to raise the bar for gastronomy in the region, Atlantis Dubai ensures that it remains a must-visit destination for food enthusiasts seeking innovation in every dish.
