FSA Issues Alerts for Jolly Ranchers and Dubai Chocolate

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The Hershey Company has recently come under scrutiny in the UK due to several of its products not meeting legal market requirements. Consumers have been actively advised to avoid purchasing certain candies, particularly those under the Jolly Rancher brand, owing to significant safety concerns linked to their ingredients.

One of the primary issues flagged by health authorities is the presence of mineral oil in these sweets. This component is prohibited in food products in the UK, as it poses potential food safety risks, particularly with regular consumption over time. The Food Standards Agency (FSA) and Food Standards Scotland (FSS) highlighted that although exposure to mineral oil might be minimal, it can still pose health risks owing to the presence of Mineral Oil Aromatic Hydrocarbons (MOAH) and Mineral Oil Saturated Hydrocarbons (MOSH).

Health experts are particularly worried about the effects of these substances on younger consumers. MOAH, specifically, has been identified as a genotoxic carcinogen, meaning it has the potential to cause DNA damage and, therefore, could increase the risk of cancer. The implications of this research underscore the seriousness of the situation, emphasizing that no level of exposure can be considered entirely safe, especially for vulnerable groups.

In 2024, The Hershey Company took action by removing non-compliant and unsafe confectionery from the UK market and subsequently decided against supplying the region in the future. However, the situation is exacerbated by other businesses illegally importing these products. As a result, the FSA has urged enforcement authorities in the UK to intervene and remove these hazardous goods from circulation.

Those businesses currently selling these affected items have been strongly advised to halt sales immediately. Additionally, they are required to conduct product withdrawals and, where applicable, execute recalls of the affected items. Importers, too, have been instructed to cease all activities related to the importation and distribution of these products.

The recall impacts all sizes, dates, and best before labels of Jolly Rancher hard candies, Misfits gummies, and other fruity confections, casting a wide net over potentially hazardous products in the UK market.

In a broader context, the FSA is also addressing concerns regarding various types of Dubai-style chocolates found in UK shops. While many products are considered safe, there is apprehension surrounding those that may not be meant for sale in the region. These products often lack comprehensive ingredient lists or allergen labeling, raising further concerns about consumer safety. Some investigations have revealed the presence of additives and colors that do not comply with UK food safety regulations, warranting increased scrutiny.

Beyond chocolate imports, previous reports of non-compliance have included instances of chemical contamination, undeclared allergens, and even Salmonella outbreaks. Many of these products originate from countries like Turkey and the United Arab Emirates and are available in a range of retail settings, from large online platforms to small local convenience stores.

To ensure compliance, products sold in the UK must display labels in English that include essential information: a detailed list of ingredients with highlighted allergens, weight, a best before date, and the name and address of the associated UK or EU business or importer. This labeling is critical for consumer safety and informed purchasing.

Simon Williams, the chief executive of Anaphylaxis UK, expressed his concerns regarding the prevalence of these popular sweets lacking proper allergen labeling. He emphasized that ingredient labels are vital for consumers, enabling them to make safe choices. He warned that the absence of accurate information could have dire consequences for individuals with food allergies.

The issue is pressing, as evidenced by nine reports registered in the past six months regarding non-compliance in food safety. Specific concerns have included undeclared allergens, such as sesame, and toxic substances like aflatoxins found in some Dubai-style and other imported chocolates.

Professor Robin May, chief scientific advisor to the FSA, has advised consumers seeking Dubai-style chocolates to purchase only from trusted retailers, as these are more likely to meet UK safety standards. He also cautioned individuals with food allergies to refrain from purchasing products unless it is certain they are intended for the UK market. Consumers are encouraged to report any questionable products to their local authority to mitigate potential health risks.

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