In an exciting development for the Dubai hospitality scene, the Grand Plaza Mövenpick Media City has announced significant leadership changes aimed at bolstering its management team. As Accor’s only five-star hotel in Dubai Media City, the establishment is positioned to enhance its internal talent pool while welcoming a fresh expertise into the fold. These strategic advancements aim to accelerate revenue growth, improve guest satisfaction, and maintain the hotel’s esteemed recognition in a competitive market.
One of the notable appointments is Marco Amarone, who has been promoted to the position of Director of Food and Beverage. Amarone’s new role will see him at the helm of the hotel’s diverse dining offerings, which include four distinctive restaurants and extensive banqueting operations. His previous accomplishments during Ramadan—a peak dining season in Dubai—highlight his capabilities. By achieving record-breaking results and showcasing exceptional commercial performance during this competitive period, Amarone has positioned himself as a key asset to the hotel’s operations.
Under Amarone’s leadership, Iftar revenues noticeably surged past the previous year’s figures, reaching impressive levels by mid-month. His strategic approach included the launch of innovative seasonal menus and timely food and beverage promotions that not only tantalized the taste buds but also elevated the overall dining experience for guests. Additionally, by expanding the hotel’s outside catering initiatives, he tapped into a growing market demand, further enhancing the hotel’s visibility and appeal in the region.
Guest feedback received during this period corroborated the success of Amarone’s initiatives. Increased repeat bookings indicated that patrons were not only satisfied but eager to return for more of the exceptional dining experiences on offer. Not just limited to in-house dining, the enhancements he introduced also significantly elevated the standards of the hotel’s banqueting services. The quality of food and service experienced overwhelming praise, effectively raising expectations among both social and corporate clients seeking event hosting solutions.
As Amarone continues in his new capacity, he is set to oversee the consistent delivery across all dining and event touchpoints, ensuring that the hotel remains a top choice for both locals and tourists alike. His focus on maintaining high standards will be essential in capturing emerging market demands across Dubai’s bustling business sectors, aligning perfectly with the hotel’s vision for sustained growth and excellence.
