The Culinary Milestone of Trèsind Studio: A Landmark for Indian Cuisine

Introduction to Dubai’s Gastronomic Scene

In a significant celebration of culinary excellence, the MICHELIN Guide Dubai unveiled its 2025 selection, heralding a transformative era for the city’s burgeoning gastronomic scene. The fourth MICHELIN Guide Ceremony, held at the stunning Address Sky View, recognized a diverse array of 119 exceptional restaurants, encompassing over 35 different cuisine types. This year’s event not only showcased the vibrant tapestry of flavors but also marked historic achievements in culinary artistry.

Trèsind Studio: A Historic Achievement

A key highlight of the ceremony was Trèsind Studio, which has achieved the remarkable feat of becoming the first Indian restaurant in the world to be awarded Three MICHELIN Stars. This accolade was presented after the restaurant’s fourth appearance in the guide, underscoring its extraordinary culinary innovation led by Chef Himanshu Saini. Known for its immersive experience, Trèsind Studio redefines traditional Indian dishes through vivid presentation and masterful technique, solidifying its place as a global ambassador for Indian cuisine.

As Gwendal Poullennec, International Director of the MICHELIN Guide, noted, “Dubai embraces a rich tapestry of flavors that reflect the world’s gastronomic passions.” This achievement not only showcases the talent within Dubai but also elevates the city as a key player on the global culinary stage.

Introduction of FZN by Björn Frantzén

Adding to the excitement, FZN by Björn Frantzén, a new entrant in the restaurant scene, also garnered Three MICHELIN Stars in its debut year. This creation by acclaimed Swedish chef Björn Frantzén blends Scandinavian and Asian culinary influences, utilizing high-quality ingredients for a sophisticated dining experience. The addition of FZN into the elite circle of three-star establishments is a testament to the dynamic and diverse culinary offerings in Dubai.

The Expansion of Stars and Bib Gourmand Recognitions

Aside from the unprecedented two restaurants awarded Three MICHELIN Stars in 2025, the guide also honored two new One MICHELIN Star establishments—Jamavar and Manāo. Jamavar, located in the Opera district, is renowned for its exquisite Indian fare, while Manāo offers a creative twist on traditional Thai cuisine, helmed by Dubai-born Chef Abhiraj Khatwani.

Additionally, the guide introduced five new Bib Gourmand establishments, celebrating eateries that provide high-quality food at reasonable prices. These include DUO Gastrobar, a haven for comfort food; Harummanis, a Malay grill; and Hawkerboi, which showcases the essence of Southeast Asian street food. Each of these additions highlights the diversity and accessibility of Dubai’s dining landscape.

The Importance of MICHELIN Stars and Bib Gourmand

The MICHELIN Stars symbolize not only excellence in cuisine but also a restaurant’s ability to deliver a consistent and remarkable dining experience. The inspectors utilize strict criteria around ingredient quality, mastery of techniques, flavor harmony, the chef’s personality, and consistency. This robust framework assures diners that wherever they choose to eat, they will be met with outstanding culinary craftsmanship.

Voices from the Culinary Community

His Excellency Issam Kazim, CEO of the Dubai Corporation for Tourism and Commerce Marketing, remarked on the significance of this recognition: “This marks another pivotal moment in Dubai’s journey as a world-class gastronomic destination.” His sentiments echo the enthusiasm shared among restaurateurs and chefs in the region, affirming the role of culinary excellence in Dubai’s global appeal.

Special Awards: Celebrating Talent Beyond the Stars

In addition to the stars and Bib Gourmand awards, the MICHELIN Guide distinguished several remarkable professionals within the hospitality industry. The Opening of the Year Award went to Ronin, a modern Japanese restaurant known for its innovative concepts and quality produce. Chef Shiv Menon of Boca received the Sommelier Award for his thoughtful wine program that aligns with sustainability. The Service Award was given to the team at Al Khayma Heritage Restaurant, showcasing exceptional hospitality amid a bustling environment.

The Young Chef Award celebrated the rising talent of 30-year-old Chef Abhiraj Khatwani, highlighting the next generation of culinary innovators who are shaping Dubai’s vibrant food scene.

Conclusion: A Growing Culinary Capital

With the latest selection from the MICHELIN Guide, Dubai affirms its status as a culinary capital worthy of global recognition. The introduction of its first Indian restaurant to the Three MICHELIN Stars tier, alongside the blossoming culinary diversity, portrays a city in tune with contemporary gastronomic trends while honoring deep-rooted culinary traditions.

As Dubai continues to inspire with its culinary offerings, food lovers from around the world are drawn to experience this extraordinary destination. The MICHELIN Guide not only showcases the excellence found within the city but also serves as an invitation to taste, explore, and celebrate the rich cultural heritage of food.