Trèsind Studio: A Culinary Milestone in Dubai
Introduction to Trèsind Studio
Situated in the vibrant culinary landscape of Dubai, Trèsind Studio has achieved a landmark recognition in the restaurant world by becoming the first Indian restaurant to earn three Michelin stars. This accolade signifies not just a triumph for Chef Himanshu Saini and his team but also a monumental moment for Indian cuisine on a global scale.
The Historic Announcement
The prestigious accolade was unveiled at the Michelin Guide Dubai 2025 ceremony held at the stunning Address Sky View hotel. During the event, Gwendal Poullennec, the International Director of the Michelin Guide, announced the historic news, cementing Trèsind Studio’s place as a pioneering force among Indian dining establishments worldwide. This momentous occasion was further highlighted by the fact that two restaurants in Dubai—Trèsind Studio and FZN by Björn Frantzén—were both awarded three stars, showcasing the city’s rapidly evolving culinary scene.
Chef Himanshu Saini: A Journey of Dedication
Chef Saini, who has spearheaded the restaurant’s creative vision, expressed his profound gratitude during the ceremony. He remarked, "It’s a great honour and pleasure. Today I feel I am standing here because this has not been a 100-foot journey. It has been a marathon for many years." His heartfelt dedication to his roots and country was evident as he mentioned that this accomplishment is a monumental victory for Team India.
The Michelin Stars Explained
Michelin stars are more than just accolades; they represent the pinnacle of culinary excellence. To achieve three Michelin stars, a restaurant must exhibit extraordinary cuisine, innovative techniques, flawless service, and a memorable dining experience. For Trèsind Studio, this recognition is a validation of its commitment to excellence and authenticity in Indian cuisine.
An Immersive Culinary Experience
At the heart of Trèsind Studio’s concept lies the transformative experience of Indian cuisine. The restaurant’s tasting menu, aptly named ‘Rising India’, is designed as a journey through India’s diverse culinary landscape. Saini’s creations are curated with the philosophy of ‘Atithi Devo Bhava’—a revered tradition in India that emphasizes hospitality and reverence for guests.
Highlights of the Menu
One of the standout items on the menu is the ‘Inspiration Sadya’, a homage to Kerala’s famous Onam Sadya feast. Diners are invited to savor a vibrant array of flavors and textures presented on a banana leaf, symbolizing the essence of Indian communal dining. This dish showcases Saini’s impressive ability to elevate traditional Indian recipes with modern techniques and artistic presentation.
Previous Accolades of Trèsind Studio
The restaurant’s journey to the heights of culinary fame has been marked by several prestigious accolades. In 2024, it was listed as the 13th best restaurant in the world by World’s 50 Best Restaurants. In early 2025, it was declared the second-best restaurant in the Middle East by MENA’s 50 Best Restaurants. Furthermore, World Culinary Awards recognized it as the Best Indian Restaurant in the World for two consecutive years.
The Philosophy Behind the Recognition
In a past conversation with Times Now, Chef Saini reflected on the impact of external validation in the culinary world. "Awards and recognition like these serve as inspiration and responsibility. As an individual, you push yourself to be better every day and challenge your creativity and thought process." His commitment to improving and innovating constantly highlights the unique relationship between quality dining and cultural representation.
Conclusion: A Gastronomic Icon
As Trèsind Studio continues to redefine the culinary narrative of Indian cuisine in Dubai, it stands as a beacon of innovation, tradition, and unparalleled excellence. Chef Himanshu Saini and his team are not just creating dishes; they are crafting experiences that resonate with flavors, culture, and the spirit of India—leaving a lasting impression on each guest fortunate enough to dine with them.
