Enjoy a Unique Iftar at Fumée Steakhouse, Fairmont Dubai
This Ramadan, Fumée Steakhouse at the Fairmont Dubai invites you to indulge in a thoughtfully crafted Iftar experience that is all about fire, flavor, and community. At AED 240 per person, the menu is designed not just for dining but for sharing moments with loved ones—a perfect blend of tradition and modern dining that reflects the restaurant’s warm hospitality and craftsmanship.
A Warm Welcome
The Iftar journey begins with a traditional greeting, where guests are invited to break their fast family-style. The experience starts with Ajwa and Medjoul dates, paired with a refreshing seasonal salad drizzled in olive oil and lemon. A bountiful bread basket featuring Ramadan staples takes center stage, accompanied by a selection of mixed olives, labneh, hummus, and baba ganoush garnished with a touch of pepper paste. To round out this comforting first course, you’ll find delightful options such as stuffed grape leaves and burnt butter paired with Tulum cheese.
Comfort in Every Bowl
To ease into the meal, a choice of soups is offered, served to share among the guests. Diners can savor a traditional lentil soup seasoned with butter, cumin, and sweet paprika, or opt for the chef’s soup of the day. The hot starters maintain the relaxed atmosphere with an array of enticing choices, including pan-seared calf liver with onions and spices, hand-rolled kol böreği, slow-cooked Ashur with meat, and time-honored icli kofte, all presented at a leisurely pace that encourages conversation.
Main Courses Tailored to You
As the Iftar progresses, diners have the opportunity to personalize their main course by selecting a dish from a range of Ramadan favorites. Choices include a tender slow-cooked lamb shoulder served with rice pilaf, pistachio, and brown butter, grilled chicken skewers complemented by roasted vegetables, or Ali Nazik, featuring grilled lamb over a smoky eggplant purée and yogurt. There are also handmade Turkish dumplings dressed in butter sauce available, along with a rotating dish of the day to keep the menu engaging throughout Ramadan.
Sweet Endings to Remember
No meal is complete without dessert, and Fumée does not disappoint. Guests can choose from a selection of classic sweets that evoke warmth and nostalgia. Options include baked rice pudding topped with crunchy roasted hazelnuts, delicate güllaç made with milk-soaked pastry and pistachios, or the beloved Umm Ali, a comforting dish featuring baked bread, milk, and nuts.
Ambiance and Extras
Set in a refined atmosphere, Fumée Steakhouse strikes a balance between elegance and comfort, making it an inviting place to gather during Ramadan. Guests can enjoy complimentary refreshments, including water, Turkish tea, and şerbet, enhancing the dining experience.
Practical Information
Location: Fumée, Fairmont, Sheikh Zayed Road
Price: AED 240 per person
Time: 6 PM – 8 PM
With its exceptional setting, bold flavors, and modern take on tradition, a visit to Fumée Steakhouse for Iftar is sure to be a memorable experience. It’s a perfect spot for those eager to reconnect, celebrate, and savor the spirit of the season, one delicious course at a time.
